Browse ScienceInfo articles and explainers related to Soybean.
85 published items.
This is one of the ingredients favored by the people of the Green Zone to help improve health, prolong life and is very familiar to everyone.
Shrimp is low in fat and has several to several dozen times more protein than meat, fish, eggs and dairy products. Shrimp is so good, but in life, we must pay attention…
All over the world, people regularly produce genetically modified soybeans, corn, cotton, alfalfa, canola, apples, papayas, potatoes, summer squash, and sugar beets.
Wheat, rice, corn, soybeans... are sent into space in short flights to help scientists develop new high-yielding and disease-resistant varieties.
Supplementing with healthy foods such as soybeans, salmon, raw garlic ... not only helps your body stay healthy but also helps your mind reduce stress.
Experts develop new process to make protein for animal feed, benefit agriculture and reduce harmful emissions.
The insulation of soybean conductor is a difficult thing to refuse for rodents.
Surely, you've heard some rumors circulating on the internet about the effects - harm of soy. Some people spread rumors that soy is the cause of breast cancer. Others ha…
Soybeans have been a staple of Asian meals for hundreds of years. Now, this bean can become an alternative to plastic wrap.
There are foods when sprouting will lose nutrients, produce toxins. However, there are also foods that increase nutritional value.
Do you believe, the ink you use every day can be made from ashes, blood or soy beans?
A farmer in Michigan, the United States unknowingly dug up the relatively complete skeleton of curly feather mammoths that died between 11,000 and 15,000 years in a soyb…
Scientists hope, high-yielding soybean varieties that adapt to the environment soon appear before 2030.
An agricultural group in the United States will ask the US government to approve the use of Agent Orange to destroy giant pollen grass, a plant that is growing very stro…
While the Ministry of Agriculture said that genetically modified crops helped increase productivity, many scientists warned about food safety and the risk of dependence…