Browse ScienceInfo articles and explainers related to Specialty.
69 published items.
A pig that has been hanging from a rafters in Sichuan for more than 30 years now and has been emitting a foul smell has been offered by tourists for more than 500,000 ND…
A 27kg Empurau caught from the Katibas River was sold for more than 76 million VND. Although it costs more than gold, this fish is still sought after by many tycoons.
It is currently the fall season of catching grasshoppers and locusts. Rural specialties such as crispy fried grasshoppers and roasted grasshoppers are loved by many Viet…
Glass eel has a transparent body like glass, is considered a specialty dish in many countries. This species of eel is likened to 'white gold', becoming a smuggled item t…
In the 19th century, this food was once discarded or used as pig food, but now it has become a luxury specialty for the rich.
Cases of food poisoning mainly focus on the heat phase, the cause of poisoning can be caused by chemicals and natural toxins of food, but above all, it is still caused b…
Ha geese, elephant snail, spoon worms ... are attractive dishes but have a strange shape, making customers shy. Most have a particularly delicious taste and are sold at…
Ga Mia is a specialty breed originating in Duong Lam commune (Son Tay town, Hanoi) associated with typical locations of Doai such as Mia market, Mia pagoda.
On hot summer days, you need to avoid eating more than 7 types of fruits below to not cause heat in and affect the internal organs of the body.
Some diners claim that Colombia's big butt ants taste like peanuts, crispy pork skin and sturgeon eggs. It is because of the special taste that this dish has become a fa…
These 6 Vietnamese special fruits are very healthy when eaten during the day, but they can be harmful when eaten at night.
Discover the whole process to turn fresh cow's milk into cheddar cheese, the most popular and addictive dish in the culinary world!
Specialties every coming summer are fences, each coming rain not only dispels the summer heat but also saves useful effects to people.
Pineapple fish are tropical fish that can live in brackish and freshwater environments
With just a change in the preparation, the young Irish doctor did not expect his discovery to be a great contribution in the food industry.