stroke

A scientific study indicates that soy can provide protection against the risk of brain hemorrhage.

Consuming an additional 1 tablespoon of salt (5g) a day increases the risk of stroke by 23% and increases the risk of cardiovascular disease by 17%.

Indian scientists have successfully developed a

Medical researchers in Taiwan have discovered the positive response of Rosiglitazone to the treatment of patients with cerebral hemorrhagic stroke.

Scientists say, for some people

Research on mechanisms involved in neurodegenerative diseases such as Alzheimer's, stroke, dementia, Parkinson's some bone sclerosis diseases, has achieved new progress

Like a burning fire, the brain constantly needs oxygen, and when the blood vessel is blocked in a stroke, part of the brain lacks oxygen and nutrition.

Scientists at the University of Madrid have recently discovered the amazing ability of red grapes, which is against heart disease and stroke.

The plan to genome sequence of 1,000 healthy elderly people can shed light on gene variants that help people avoid aging manifestations, including heart disease, cancer, and

Stroke, the journal of the American Heart Association recently said: The study was initially selected from the national health insurance record repository in Taiwan that sudden