What do the ancestors of the vegetables we still eat today look like?
Good, most of the foods you buy in markets, supermarkets or aquaculture today have been domesticated for thousands of years.
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Good, most of the foods you buy in markets, supermarkets or aquaculture today have been domesticated for thousands of years.
Researchers at Kew Botanical Gardens in London (UK) said that there are many ways for people to exploit the capacity of trees.
According to scientists from Missouri University, the United States can hear sounds when they are eaten by animals and humans. Since then, it formed its own defense mech…
Lemon basil is not only a delicious spice vegetable but also a familiar herb for Vietnamese people.
Forest vegetables are not only strange, harmless, and rich in nutrients, but also do not have deep so they do not need to use pesticides.
At Netley Pumpkin Festival (Hampshire, England), two twins Stuart and Ian Paton crushed competitors with a pumpkin weighing 1,022kg, or more than 1 ton.
Vegetables, tubers, and fruits are the foods we use every day, but you're sure you understand them all.
Using too much fertilizer, especially nitrogen fertilizer in cultivation leads to excessive nitrate (NO3) and dangerous to consumers' health, scientists warn.
A native Australian plant that lasts 750,000 years in drought conditions can hold the secret to growing vegetables in the universe.
November is the time when the weather starts to become cold, the time of the wilting, wilting for many types of trees. However, this is a favorite time for some vegetabl…
The trial production project of Manissa and Belladonna lily varieties with KC.06.DA10 / 11-15 codes presided over by the Fruit and Vegetable Research Institute was succe…
Referring to the name Toshiba, one remembers a powerful Japanese electronics company. However, Toshiba is planning to encroach on the food market.
A new generation of vegetables with nutrients many times higher than today's vegetables may soon appear on your table.
Recently, biologists have been successful in creating exotic colored vegetables such as purple carrots, green zucchini, white asparagus ... Particularly, black tomatoes…
Perhaps the next encyclopedia of botany must be rewritten. Siberian scientists have found a way to make tropical vegetables adapt to the cold climate of Russia.