What do the ancestors of the vegetables we still eat today look like?

Over thousands of years of domestication, the types have been "reformed" to fit the human digestive system.

Good, most of the foods you buy in markets, supermarkets or aquaculture today have been domesticated for thousands of years.

For a long time, with breeding techniques, people created crops that were far from their ancestors.

This is considered a major turning point in human evolution as well as human culture. Are you curious what kind of fruits are usually not tamed, and check it out now!

1. Watermelon

The ancestral watermelon has a bitter taste, the intestine is white, light green, spongy, hard and has partitions.

After many selective breeding processes, the bitter melon, this light and hard blue color has turned into red and more flesh thanks to the red-colored gene paired with the sugar-defining gene.

Compared to its ancestors, modern melons grew from 50 mm in diameter to 660 mm in diameter.

2. Bananas

Bananas are probably a good example and excellent work of tame. Ancient bananas have many hard seeds with a diameter of up to 6mm.

Meanwhile, bananas at this time are easy to hold by hand, can be peeled. Compared to ancestors, they have much smaller, delicious and nutritious seeds.

3. Carrots

Wild carrots are probably originated in Persia - white or purple tubers, have many smaller, hard and bitter roots than the carrots we eat today.

Over the past few centuries, farmers have created a variety of carrots with small roots, orange stems, strong smell and edible.

4. Eggplant

The original eggplant is a kind of wild fruit, ivory white, green, purple yellow, with thorns in the flower stalks. They often grow along the sides of the road and are "engraved" with pets.

The process of breeding has removed the thorns, giving us today the fruit is bigger, longer, and purple.

5. Ngo

If you go back 9,000 years ago, you know where the ancestors of corn are, because they don't have any modern corn traits.

The ancestor of the Teosinte corn, about 2.5 cm long, is almost impossible to eat. The seed is so hard that it has to be crushed several times before it can be used to get the soft flesh.

Only after being tamed later by the hands of Europeans, the corn is a classic yellow color, and then the sparkling multicolored corn varieties are also born.

6. Tomatoes

Compared to untamed tomatoes, today's tomatoes have a marked change in size and color.

Genetic evidence shows that tomatoes evolved from the popular green and purple fruit trees in the Peruvian highlands. They were first domesticated from yellow fruits, similar to cherry tomatoes, grown by Aztecs. It is known that at any time, tomato is a good source of vitamin A and vitamin C for health.

7. Strawberry

Small but delicious wild strawberry with very delicate scent. However, after years of tame cultivation, although there is still a characteristic aroma, they have lost their flavor, and are no longer as fragrant as the previous relatives.

8. Potatoes

The wild potato species grows throughout the Americas and is domesticated in many places from the United States to southern Chile.

It was once thought that potatoes were independently domesticated in many places, but genetic testing on wild plants and potatoes proved to be the only source of potatoes in southern Peru and extreme. Northwest Bolivia today.

The ancestors of potatoes are purple, yellow, small, non-round tubers are all skewed, big and small. After being tamed, the potatoes are round and round, the golden brown looks beautiful.