The invention of the plant grows out of Omega-3 fish oil

Recently, scientists have studied genetically modified Camelina to extract the composition of fish oil that is beneficial for cardiovascular health. Accordingly, this approach can reduce the burden of fishing to collect oil on the oceans.

We know that mackerel and salmon or with cod liver are sources of Omega-3 fatty acids, the most important of which is eicosapentaenoic acid (EPA) that helps healthy hearts and docosahexaenoic acid (DHA) - reduced Minor problems with visual and cognitive problems.

Oil extracted from Camelina plants can be used to produce Omega 3

However, the number of fish is not infinite. Therefore, researcher Johnathan Napier and colleagues at Rothamsted Research Institute in Harpenden, England have found a source for other sustainable EPA and DHA from Camelina.

They studied algae genes to produce fatty acids and inserted them into the genome of Camelina - alpha-linolenic acid-rich seed crops (ALA) - fatty acids found in Omega 3. provides pure oil containing about 12% EPA and 14% DHA - the same rate as in fish oil.

If the researcher Johnathan Napier says, if all goes well, vegetable oil can provide a sufficient volume to trade for 10 years. Then, it can help replace fish oil used in capsules or make pet food.

Napier also added: "We can hardly replace the oil yield from a million tons of fish caught each year in the sea but enough to provide 10% of that oil. This will reduce the pressure. told about fishing ".