The strange soup makes diners stunned and terrified as soon as they see it

Scorpions and insects have been a part of Chinese cuisine for a long time, even considered a very nutritious dish, but even here scorpion soup is not really considered food. official.

In northern China, deep-fried scorpion skewers like grilled meat are very popular as a street food, but in the south, scorpions are preferred as the main ingredient of soups consisting of snake and pork meat, as well as pork. like a mixture of spices.

Whole scorpion soup makes many people scared to see.

Scorpions contain extremely poisonous poison, but the food from the scorpion is really considered an antidote.

Although scorpion soup is considered a part of Cantonese cuisine and culture at large, you won't find it on the menu of every restaurant in the province.

This dish needs to be prepared by an experienced chef who knows how to extract the toxins of the scorpion before cooking to avoid poisoning the diners.

The scorpion then needs to be stewed for at least three hours, along with snakes and pork as well as garlic, ginger, spices and some vegetables to release water and is said to give the soup its detoxifying properties.

However, one thing is for sure, this dish is one of the most difficult soups you will ever see.

The snakes used as ingredients for the soup are usually a variety of water snakes, and the pork is very tender and has a good taste. The scorpion meat is crispy because it has a hard shell, which can be eaten all but the tail because this is where the most poison accumulates.

According to traditional Chinese medicine, snake and scorpion soup can help treat ailments such as rheumatism, high blood pressure, convulsions, and skin diseases. But most restaurants recommend it as a great and nutritious dish to cool off on a hot summer day.