12 methods to cure strange colds in the world

Flu is a common disease in winter as well as during the season. According to Travelandleisure, every culture in the world has unique healing methods that are not the same.

Here are ways to treat colds in different countries:

1. German: Snail

Snails have long been used to expose phlegm, soothe sore throat when colds, and help enhance skin beauty. In Germany, you can buy a standard snail syrup without prescription.

2. Vietnam, China: Coin

For centuries, Chinese and Vietnamese have used a coin to shave wind for people with colds. First, you use a wind oil with peppermint extract or eucalyptus oil to gently rub your back, then take a light coin or scoop to the area along your spine or ribs, until the skin Red marks appear.

3. Iran: Grated radish

Iranians have a cold treatment method with crushed radish. Not only rich in vitamin C and calcium, radishes are also considered to be effective in filtering blood. A plate of steamed or crushed beets used by Iranians to dilute and remove mucus in the throat.

4. India: Turmeric milk

It is normal for a cup of warm milk to treat colds, but for Indians, they also give turmeric to treat people with prolonged runny noses. The reason is that turmeric contains many antioxidants that are effective like ginger, honey or black pepper. Many studies have also shown turmeric has the ability to reduce symptoms of indigestion and toothache.

5. Europe: Fresh onion juice

A chopped or sliced ​​onion bulb mixed with honey or sugar and grinded into water is the common cold cure method in Europe, Israel and the United States. Onion juice is rich in vitamins B and C, which boosts the immune system and can reduce tinnitus symptoms.

6. Japan: Salted plum

Japanese people believe that eating plum often can prevent and treat flu because it contains a lot of citric acid and is antibacterial. Plums are eaten, or soaked in hot tea with lemon and ginger to increase healing benefits.

7. China: Lizard soup

Soup made from dry lizards, yams and dates, a long time stew is a common cold remedy in China. Another popular way of cooking is to cook lizard meat with rice wine, which can reduce body fatigue when cold.

8. Eastern Europe: Gogol mogol

A combination of egg yolk, milk, vanilla and honey, called Gogol mogol, is the only effective way of flu in some Eastern European countries. Although there is no scientific study evaluating the effectiveness of Gogol mogol, many people believe that the effect of eggs and honey helps sore throat, so the flu also decreases.

9. Thailand: Soup Tom Yum Goong

Famous for sour and hot, this soup has ginger, coriander, lemon, and chili that are considered to be a cure for Thailand's cold because it contains many foods that affect the sinus, though only temporarily.

10. Finland: Black grape juice

Rich in vitamin C and antioxidants, black grape juice is both a popular beverage and has a cure for colds for Finns.

11. Korea: Kim chi

The combination of fermented pickled vegetables such as Chinese cabbage, radish, cucumber and red chili powder is not only a popular dish in every Korean meal, but they also consider it a treatment whenever a cold. In recent years, it has been believed that eating lots of kimchi can prevent swine flu and SARS.

12. Oxtail

In many countries, dishes cooked with oxtail are often used to treat colds, with many different methods. Thai people often cook beef tail soup with lots of spicy chillies, Indonesia is famous for its fried or baked beef tails, or as in the UK, there are beef tails mixed with tomato.