Top 10 most rare mushrooms in Vietnam

Presently mushrooms are the favorite food of many people. Not only are they highly nutritious, they are also ingredients for processing attractive dishes. Here are 10 of the most rare fungi in Vietnam today.

1. Fungi Mushroom

Tam Truc mushroom (or queen mushroom) with the scientific name Dictyophora Indusiata usually grows naturally in the ground, when the fungus is small, its upper head is a pyramid with black or dark brown and covered. by a mucus layer. When mature, the cap of the mushroom hatch comes out with yellow or white. In Vietnam this fungus usually grows in the fields, bamboo banks, or along the river banks. Scientists point out that extract of Tam Truc mushroom helps prevent and treat diseases such as breast cancer in women, can cure gout and strengthen the immune system for the body, .

2. Thai Duong Mushroom

Sun mushroom (also known as sun mushroom, princess mushroom, royal mushroom, God mushroom). This mushroom is native to Brazil, now it is grown in many parts of the world including Vietnam.

Dong Thap is the first place where Thai Duong mushroom appeared in our country. This mushroom has a gray, pink or reddish-brown cap on which there are tiny filaments, and white at the base of the mushroom. In Thai Duong mushrooms have a very high protein content of 40-50%; It also contains vitamins like B1, B2, vitamin K, fiber from 6-8%, especially Polysaccharides - very important in the treatment of cancer. Currently, Thai Duong mushroom has been studied to prepare functional foods and medicines.

3. The King's Mushroom

Thuong Hoang Mushroom (another name is Hoang Son Mushroom), this fungus has yellow color of precious fungus in nature and is now propagated on a large scale and developed on an industrial scale. Shanghai Huang mushroom is very good in preventing the development of cancer cells especially breast cancer, in addition they also have the ability to remove impurities that help in blood, prevent excess fat in the parts , helps the body to be purified and regulate blood pressure.

4.

Lingzhi Mushroom (other names Tien Thao, Longevity Mushroom, Van Nien Velvet) are a type of mushroom in the family of Lim mushrooms. also available. This type of mushroom has many uses such as strengthening the body's immune system; cleansing the digestive system from which to treat constipation; help calm, avoid fatigue, stress; against fatty liver or atherosclerotic disease; fight cancer, inhibit the growth of cancer cells; prevention and treatment of diabetes; helps to beautify skin, .

5. Prime Mushroom

The Hau Thu Mushroom is widely distributed in East Asia in the class of Basidiomycetes in Aphyllophorales and Hydnaceae. This fungus does not grow on the ground but grows in trees of the beech oak group, or some decaying broad-leaved trees.

Most Manually Used Mushrooms are used to treat some diseases such as gastro-duodenal ulcers, intestines, and some other gastrointestinal diseases. In addition, this fungus also works for Alzheimer's disease, preventing aging to help restore neurons, help strengthen the immune system for the body and fight metastatic lung cancer.

6.

Easter Ganoderma has a psychiatric effect, enhances the body's vitality and the great thing is the ability to inhibit tumors, even atrophy of malignant tumors. Its ability to stabilize blood pressure does not match any plants. The reason this fungus is expensive is mainly because of its cancer treatment effect.

Linh Thien Easter is a fungus that usually grows parasitic on pine root and is 20 - 30 cm deep. This mushroom has a dark brown outer surface, rough surface, some places can be humped. This type of fungus is based on color: white fungus is called white spirit; Pink-gray mushrooms are called lions.

Ganoderma Mushroom has many times more powerful effects than ginseng, especially those in critical condition. Currently in our country, Phuc Linh Thien is located in Hoang Lien Son.

7. Termite mushrooms

The term fungus has the scientific name Termitomyces albuminosus, this is a naturally grown mushroom. This mushroom is a delicious and nutritious food source that brings high economic value. Termite fungi only grow in high-altitude post-suitable areas such as Ben Tre, Vinh Long or some other provinces in the Southeast region, this mushroom has a slightly yellowish-white base.

Currently there are many scientific works to propagate this fungus but have not been successful, its number is getting less and less due to changes in climate and living environment.

8. Seafood mushrooms

Seafood mushrooms, or otherwise called lymphatic fungi, are white and have a taste similar to seafood. In seafood mushrooms, there are many minerals, amino acids help users enhance memory, gradually improve the nervous system, in addition, seafood mushrooms also help strengthen the body's immune system from which help memories processing and preventing cancer and many other dangerous diseases.

9. Yellow brooch mushroom

Yellow Tram Mushrooms often appear at the end of autumn, early spring. Yellow Tram Mushroom is a small size, slightly longer body looks like yellow broccoli, grows in low temperature areas, even this fungus can live in the snowy climates. Golden Tram Mushroom has a very good taste when processed and has been famous in the cuisine for a long time, due to its characteristic flavor. The mushroom is golden yellow, very soft, inside contains many nutrients and 8 different amino acids to help prevent cancer very well.

10. Chicken fat mushroom

Chicken fat mushroom contains ingredients that help treat liver-related diseases such as hepatitis, cirrhosis; cancer, and strengthen the body's resistance. Not only that chicken fat mushroom also helps prevent diseases related to blood fat, helps blood circulation. This mushroom has a soft body, high fungal fringing and mushroom cap concave with yellow color that is quite similar to chicken fat. In addition, chicken fat mushroom also contains a lot of fiber to help women maintain their physique and health.