Vitamin B6 reduces the risk of Parkinson's disease by half

In a study of more than 5,000 people aged 55 and over for nearly 10 years, scientists at Erasmus Medical Center (Netherlands) have discovered who is Most vitamin B6 receptors reduce 1/2 the risk of Parkinson's disease compared with those who consume the least vitamin.

The study also found no association between consumption of vitamin B12 and folic acid (also found in green vegetables) for this disease. Vitamin B6 is an important ingredient for protein metabolism, immune system and nervous system function. It is abundant in meat and vegetables.

Parkinson's disease is a degenerative disease of the nervous system. About 10,000 people are diagnosed with the disease each year, with one in 20 suffering from the disease under 40 years of age. The most common symptom of the disease is tremor, stiffness, very slow movement. Some patients suffer from dementia.

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