What is the problem with eating water spinach?

Millions of people are very angry about watering the morning glory with vegetable oil. Viscosity contains many substances that are toxic to the human body. What is the waste of spinach water? What are the serious harms of using waste oil to water spinach?

Eating spinach with waste oil will have cancer

According to the doctor (BS) Tran Ngoc Luu Phuong - deputy head of the internal medicine department of Nguyen Tri Phuong Hospital in Ho Chi Minh City, the oil produced from petroleum is hydrocarbons.

It contains harmful additives in industry and many heavy metals. Unused unused fats are toxic to the human body. Used oils also contain more toxic substances.

Picture 1 of What is the problem with eating water spinach?
Environmental police are checking the morning glory field - (Photo: AX).

"The human body absorbs these toxins in no way to be released. Every day we get a little bit of it, toxins build up in the liver, in the kidneys or even in the brain and genitalia. , causing liver failure, kidney failure, dementia, epilepsy or even infertility, miscarriage, premature birth and cancer " - Dr. Luu Phuong also pointed out the extremely serious harm of waste oil.

Dr. Tran Ngoc Luu Phuong affirmed that these substances are not allowed to exist in the human body. Even viscous waste discharged into the field of water spinach, water and soil are also affected significantly.

Many farmers grow vegetables to sell and to eat in two separate fields, vegetables grown to eat do not spray chemicals or irrigate with waste oil.

However, according to Dr. Yen Thuy, it is also impossible to ensure safety because in the process of spraying, pesticides or viscous substances can still follow the wind from one place to another. Moreover, when spraying many chemicals in one place, the water source and the surrounding soil source will be poisoned.

"It is these farmers who are the first to suffer from direct exposure to chemicals through the skin, through breathing or through digestion. Therefore, even if they do not eat contaminated vegetables, their chances of getting cancer remain. very high, " said Dr. Yen Thuy.