Why is the same egg yolk and red orange fruit, yellowish fruit?

Have you ever wondered why egg yolk can have so many different shades, from light yellow to dark orange?

The secret behind the color of the egg yolk

There is a very common misconception, that the color of egg yolk is determined by the breed. However, the fact that this factor only causes differences in the color part of the eggshell.

The color of egg yolk is determined entirely by the diet of hens.

The color of egg yolk is determined entirely by the diet of hens . Specifically, food-fed chickens have a lot of yellow-orange pigments, their eggs will be darker.

There is a trick that many farmers apply to harvest eggs with a more pleasing yolk, which is to mix marigold petals into chicken food. This will make the egg look beautiful and " orange ".

If you want more red, just mix a few bell peppers into your diet.

Is the egg yolk color determined to nutritional value?

Dark yellow and orange egg yolks all have the same amount of protein and fat.

Some people argue that the egg yolk is darker, which means the egg is more nutritious. But the truth is not so. Dark yellow and orange egg yolks all have the same amount of protein and fat, although some studies show that deep yolk may have a lot of vitamins and a little less cholesterol.

However, many people consider that the dark egg yolk gives a better taste for everyday food. This may be due to the effect of color that makes the taste of the taste change, but it seems insignificant.

In short, even if the eggs are dark or light, the nutritional content is still the same.