4 ways to distinguish real and fake string tapioca

Cassava flour is a cool food, helps to purify, detoxify, and is a delicious drink in hot days, as well as a remedy to cure the disease circulating in the folk. However, to choose a quality cassava flour is not simple, especially when all kinds of counterfeit goods and poor quality products are rampant on the market today.

Identify real and fake wire tapioca with the naked eye

The real tapioca is a large, sharp-grain, pure white powder, with a characteristic natural aroma of tapioca, dry and moist powder. When brought to the mouth biting, the tapioca is really crunchy, melts quickly in the mouth and feels warm at the tip of the tongue. The tapioca flour, after melting into the tongue, will feel soft and without any particles.

Real tapioca flour.

On the contrary, if it is fake tapioca powder, the powder has a lot of impurities, the powder is not sharp and small. When observing, there is no natural white color, usually not fragrant or very smelly, when trying to bite soft powder.

Identify real and fake tapioca powder when mixed into water

You dissolve tapioca in a glass of pure water, then pour from cup of water to another cup of water. If you see that the water is cleanly sloped, there is no residue in it, so it is completely pure powder.

True tapioca flour when mixed with water without residue.

If more successful, you can put the whole cup of tapioca that has dissolved into the refrigerator compartment, after 3-5 hours the cassava flour in the cup settles down to the bottom of the cup. Pouring away the water, you find that the powder is difficult to stand up and has an absolute white color like when the powder is dry, it is a good powder.

Identify real fake tapioca flour by heating

You take about 3 tablespoons of tapioca flour, 1 cup of white water, 3 tablespoons of sugar, dissolve the mixture, place on the fire for 10 minutes. While cooking, stir well. When the flour is cooked, you pour it into a bowl. If you see the powder in the bottom, this is exactly the best quality powder.

If you see the bottom powder, this is definitely a good quality powder.

Recognize real fake tapioca with taste

The simplest, you mix two types of individual tapioca flour to make 2 cups and then try it, the quality powder will definitely have a better flavor, has a characteristic aroma of cassava flour. Poor-quality powders often have a strange taste, a musty smell or no fragrance.

In addition, when buying tapioca, you should not buy powders that have been marinated with grapefruit because it is easy to get moldy, or by a pseudo-marinated grapefruit flower to smell moldy of fake tapioca powder. So, you should buy very dry, crunchy powder to keep it long.

Hopefully, the way to distinguish real and fake tapioca that we share above will help you in the process of choosing a best cassava flour for your family.