400,000 Americans die each year from unscientific eating

Unconditional eating habits cause more than 400,000 deaths a year in the United States due to cardiovascular disease and related diseases. This is the conclusion of American scientists in the study published March 9.

At the American Heart Association meeting held in Portland, Oregon, scientists warned Americans eating food that contained too much salt, fat and sugar, while eating too little fruit, vegetables and grains.

Experts recommend that people should eat a diet high in fruits, vegetables, beans, nuts, low-fat milk, fish and poultry, and say "no" or limit harmful foods. for health such as prepared red meat, sugar-rich drinks, and trans fat and saturated fats.

Picture 1 of 400,000 Americans die each year from unscientific eating
Smoking habits and obesity may contribute to an increased risk of developing heart disease.(Illustration).

Trans fat is mainly found in margarine, biscuits, cream cakes and processed foods. In addition, smoking habits, obesity, diet and lazy exercise and genetic factors may contribute to increased risk of developing heart disease.

Referring to the cardiovascular death rate in the US in 2015, scientists found that the unscientific diet was one of the "culprits" that resulted in more than 222,000 deaths in men and 193,000. deaths in women.

Mr. Ashkan Afshin, Acting Assistant Professor of Global Health at the University of Washington, and the leader of the study, said the habit of eating less nutritious foods such as vegetables, whole grains, types seeds ., along with the use of many healthful food ingredients such as salt, trans fat, are the main causes of heart disease deaths in the United States.

According to Afshin, nearly 50% of cardiovascular deaths in the US can be saved if they change their diet.

To draw this conclusion, scientists have analyzed data collected from the 90s of the last century from many sources, including the National Health and Nutrition Survey and the National Team. Food and Agriculture Organization of the United Nations (FAO).

Every year, the United States has more than 600,000 deaths from cardiovascular disease, accounting for a quarter of all deaths in the United States.