5 dishes millions of people like but are deadly, especially the number 3

These dishes are considered to be delicious and delicious but hidden hidden danger can make you "instantly die".

Experience, enjoy delicious food is the hobby, passion of everyone.

However, there are foods that are thought to be delicious and strange in the world - but it can make you seriously ill or even deadly.

Let's review some food and food like that and find out why they can "take down" so many people.

first.

Inside the puffer fish contains a very dangerous toxin that can be deadly.

As a lover of Japanese cuisine, you will surely hear about Fugu - the god of puffer fish.

And have fascinated Fugu, you can hardly resist the sweet, numbness on the tip of this expensive dish.

But that's good, do you have a lot of people who are hospitalized for puffer fish poisoning every year?

That's because the puffer inside contains a very dangerous toxin that can be deadly. They do not create this toxin in the body but are transmitted by a bacterium that has a long string of beads called Pseudomonas.

This toxin will cause an infected person with paralysis, difficulty breathing . leading to death within 6 hours. The "poison" of puffer fish is also terrible in that, even though it is paralyzed, the victim is still alert, even feeling before he dies.

2.

It sounds somewhat heterogeneous, but live octopus (Sannakji) is a popular and popular dish in Korea. Seeing the whole octopus still "crackling" on the attractive disk is that.

When eating, octopus tentacles still move in their mouths.

But attractive enough, you will face the risk of choking, choking and dying if you chew that carelessly - whether you choose to eat the whole octopus or chop them off.

Because when eating, octopus tentacles still move in the mouth, even trying to cling to your throat.

Every year, South Korea has recorded cases of death due to octopus tentacles clinging to the throat, especially when drunk.

Therefore, diners are also recommended to chew really fast, chew carefully to avoid octopus . clinging to the throat.

3. Mochi cake

As a traditional Japanese dish, Mochi cake is an indispensable item in every family to give to gods.

This cake can also steal many lives every year, especially the elderly!

With the meaning of bringing luck, eating mochi cake at the beginning of the new year is a practice that cannot be overlooked in the country of the Rising Sun.

But these cakes can also steal many lives every year, especially the elderly!

The reason is that Japanese people often have a tradition of eating large pieces and avoiding using teeth to tear food into small pieces. According to the Japanese concept, it is impolite to leave half of the food on the plate.

Mochi cakes are very flexible, sticky, so if you don't chew and swallow, Mochi can be stuck in the throat, making people choke, even lead to death.

4.

Hákarl is a Icelandic specialties - made from fermented Greenland shark meat.

Unprocessed shark meat contains very high levels of urethra and trimethylamine oxide.

But why must ferment without eating their flesh? That's because unprocessed shark meat contains very high levels of trimethylamine and urea oxide.

Therefore, if you foolishly try, you can "ascend" immediately.

Need to say a little more, urea is the substance in our urine. This means that in addition to the shark's meat, the smell of urine is extremely high, they can also contain dangerous toxins.

Although people have to wait 6 months for fermented meat to enjoy, it is not except that the poison can be absorbed for a long time in the flesh, causing harm to the user.

5. Crab live

Sua lives in a natural environment and is susceptible to many pathogenic bacteria and parasites.

Live crab soaked in soy sauce (gejang) is a very famous Korean dish. A special feature makes this pickled crab become famous not only because of its delicious taste but also because it is made entirely of live crab.

However, crabs live in the natural environment, so they are susceptible to many pathogenic bacteria and parasites.

Eating raw crabs means putting these bacteria and parasites into your body. Therefore, although this dish is considered delicious, attractive, it also has many potential risks of causing serious illness, causing death.