Amazingly effective anti-cancer effect of black tomatoes

Researchers have found black tomatoes as effective anti-cancer foods.

Effective anti-cancer with black tomatoes

Black tomatoes attracted the attention of the scientific community after they found their amazing effects in US experiments.They were originally purple green.When ripe, they turn black, but the lower part of the fruit is dark red.

Due to genetic modification, black tomatoes contain a lot of anthocyanins, a group of compounds with strong antioxidant properties.Many experts believe that anthocyanins are capable of preventing a wide range of diseases - including cancer, diabetes and obesity.

Researchers also believe that this type of black tomato is unique because it does not use genetic engineering but only uses screening and selection techniques.

Not only are black tomatoes, the popular red tomato has the same effect as black tomatoes with cancer.The lycopene pigment found in tomatoes, currently being evaluated with carotenoids, are powerful antioxidants that prevent cancer cells from preventing the formation of blood clots in the artery walls.

Free radicals present in the body are the main cause of the formation of cancer cells.Thus, in the presence of lycopene in tomatoes as an antioxidant, neutralizing free radicals will lead to the restriction of carcinogenic effects.

Studies have shown that supplementing a diet with a sufficient amount of tomatoes and tomato products will reduce the likelihood of developing breast cancer, cervical cancer and bladder cancer.

However, to make the most of the anti-cancer compound in tomatoes, you should keep in mind some things when eating it.Do not eat green tomatoes, do not eat with cucumbers and do not eat tomatoes when you are hungry.It is best to eat tomatoes in the form of a sauce or eat with cauliflower.