Be careful with foods that contain deadly substances

Puffed fish, cassava, jellyfish . if processed carelessly can become lethal food, according to Express.

Puffer fish is a popular dish but very toxic if you don't know how to prepare it.The liver and puffer fish organs contain the deadly tetrodotoxin poison if not carefully processed.Many people have died from poisoning puffer fish.

In cassava roots (cassava), there are many toxins that can cause poisoning if not processed properly.Cassava must be peeled off, cut off the head and tail because it contains many toxins.Cassava needs to be soaked in water overnight, boiled with plenty of water and open the pot when boiled.The goal is to let toxins dissolve in water and evaporate with steam.Absolutely not eat cassava, cassava high yield, cassava for a long time, cassava tastes bitter because it contains many toxins.Do not allow children to eat a lot of cassava and should not eat raw or fried cassava root because the raw material poison has not been reduced.Cassava poisoning can lead to death.

Never eat raw, unprocessed cashew nuts .Cashews in supermarkets are all through roasting to ensure the elimination of urushiol chemicals that can be fatal if eaten more.

Monkey is a fresh dish originating from Asian countries with the concept that it is a nutritious food, strengthening vitality. However, studies have shown that monkey brain eating is the cause of cerebral necrosis (Variant Creutzfeldt-Jakob).

If the kidneys are weak, only 100ml of starter juice can be toxic to weaken the kidney because it contains neurotoxins that affect the brain and nerves.

Elder berries are popular in Europe, have very effective antibiotic, antibacterial and anti-inflammatory properties.Elder berries are also high in fiber, calcium, iron, potassium and vitamins A, B6, C. However, if you eat uncooked elderberry, you will be poisoned.Make sure you only eat the ripe fruit to avoid unfortunate poisoning.

Jellyfish salad is a popular dish, although this type of food contains a risk of poisoning.Not all jellyfish cause painful injections and dangerous toxins.However, the box jellyfish is considered to be the most dangerous in the world.Its toxin attacks the heart, nervous system and skin cells.

Blood cockles contain many viruses and bacteria that easily cause hepatitis A, E, typhoid and dysentery.In fact, about 15% of people who eat blood cockles are at risk for these dangerous diseases.

Nymphs contain a wide range of toxins.Frogs that are young, have not yet mated are the most dangerous, they carry toxins that can cause kidney failure.