Beer doesn't get drunk
Australian scientists have discovered that beers do not get drunk and still retain their original flavors.
Australian scientists have discovered that beers do not get drunk and still retain their original flavors. With this innovation, you will probably no longer have to worry about headaches, intoxication due to drunkenness when you drink a lot of beer.
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Until now, beer caused drunkenness because alcohol actually dehydrated rather than refreshing. It is this loss of water that affects the nervous system, such as wrong decisions, dizziness, and generally does not control itself. However, researchers at Griffith University's Health Center - Australia have found a way to eliminate the dehydration properties of beer by adding electrolyte compounds, an ingredient commonly used for drinking water. sports and making beer very refreshing, not drunk.
In the future, you can drink beer comfortably without fear of getting drunk.(Photo: hungryhouse.co.uk)
The research team conducted an experiment by controlling the electrolyte in two beers, one with medium alcohol content and one in light weight. Later, these refined beers were given to a group of experimental subjects who had just finished their heavy exercise. Measures of recovery after dehydration indicate that light beers combined with electrolytes help to recover the best water. The most interesting thing is that the taste of beer has not been changed.
Of course, the best advice is still not to drink beer after heavy exercise or thirst. But researchers think it's better to help you reduce dehydration than to stop drinking beer.
This study is hailed as the first step to finding a way to completely eliminate the nature of intoxication in all types of alcohol.
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