Cancer prevention with late broccoli, cabbage and garlic

The American Association for Cancer Research has published a list of three vegetables, which could theoretically help people prevent cancer.

A study by the University of John Hopkins suggests that eating late late broccoli (broccoli) can protect people from gastroenteritis and some forms of stomach cancer.

Scientists at Michigan State University have discovered a phenomenon: Polish women only get breast cancer with one-third of their compatriots migrating to the United States. This is explained by the cabbage dish: In Poland people eat a lot of cabbage , and in the US it is a vegetable that has not been noticed.

Researchers at the University of Florida in Tallahassee have discovered one more dish that may help prevent cancer: garlic . When meat is cooked at high temperatures, an enzyme can be released that can lead to breast cancer. If marinated with garlic, it will create a substance that limits the process of securing the yeast