Garlic sprouts - etching of cancer

Unexpected use of garlic sprouting

Garlic sprouts are often considered to be broken and discarded. However, sprouting garlic has many effects to protect your health.

Scientists say that the composition of garlic sprouting has a lot of substances against viruses that invade the body. Especially, in the sprouting garlic, there are powerful antioxidants (which have been transformed from germination to germination) to help prevent bacterial and viral diseases.

Prevent cancer

Not only good for health, garlic sprouting is also the etching of cancer , is a natural medicine to prevent this dangerous disease.

According to scientific researchers, plants are very sensitive to being attacked by bacteria, viruses and insects during germination. Therefore, they will produce a compound called phytoalexin to protect themselves from attack. This compound is harmful to microorganisms and insects - but is very beneficial for human health.

Phytoalexin compounds increase very strongly when garlic starts this germ. When eating garlic sprouting, this compound helps to support resistance, increase the ability to inhibit harmful viruses, bacteria and free radicals to the body.

Cardiovascular protection

A study published in the ACS journal 'Journal of Agricultural and Food Chemistry' recently revealed that the 5-day sprouted garlic has higher cardiovascular activity than fresh garlic.

Like the phytochemicals that prevent the action of carcinogenic substances , sprouting garlic also promotes enzyme activity and prevents activities that lead to plaque formation - an important factor that leads to heart disease, protect the body from heart attacks.

Helps the body increase resistance

One of the reasons garlic is sprouting is considered a " medicinal god " for health and because the substances that are metabolized during the germination process of garlic work against very good pathogens. In particular, antioxidants in garlic sprout much higher than garlic, which often helps prevent viral and fungal diseases.

Prevent stroke

Sprouting garlic provides an abundance of anjoene - a substance that prevents the formation of blood clots. In addition, nitrite in garlic helps dilate arteries. Both substances work in tandem to help fight the formation of strokes.

Against aging

We all know that antioxidants help prevent premature aging by eliminating free radicals in the body. But according to research published in Journal of Agricultural and Food Chemistry, sprouting garlic not only prevents the appearance of wrinkles but also has the ability to minimize the degradation of organs in the body.

Help treat food poisoning

In sprouts garlic also has very good active ingredients for eliminating symptoms such as diarrhea or abdominal pain when food poisoning.

The 5-day sprouted garlic has a higher heart-healthy antioxidant activity than fresh garlic and also has other metabolism, suggesting that it also produces other substances. This garlic extract even protects cells in vitro from certain types of lesions.