When eating, should garlic be removed?

Should we remove garlic sprouts when used?

When your garlic is fresh and young, the seed will be pale and soft.

According to Lifehacker, when you cut out garlic, you may notice a green part in the middle of garlic cloves that people call it "garlic sprouts". Unlike other germs, garlic germs will not affect your health , but for many people, sprouting will make garlic dishes a little more delicious.

When your garlic is fresh and young, the seed will be pale and soft. At this stage, it does not really affect the taste but when the garlic is old, the germ will turn green and bitter so it is best to remove it. Also, whether or not to remove garlic germ depends on your cooking purpose .

If you only cook briefly, just a little bit of temperature will not be enough to make the garlic sprouts run out bitter. Long cooking can make garlic sprouts no longer as bitter as at first. If the garlic sprout has sprouted up, you can use it to grow it in a pretty small pot.

Removing garlic germs is easy, cut the garlic cloves in half (or smash) and use a fingernail or scalpel to spit it out, then continue to prepare garlic for your food as usual.