Discovering a therapy to create a 'super-strong' body, increasing life expectancy by 33%
In a recent study, scientists discovered that being less dependent on isoleucine could lead to unexpected improvements in longevity and extraordinary physical health.
In a recent study, scientists discovered that being less dependent on isoleucine could lead to unexpected improvements in longevity and extraordinary physical health.
Isoleucine is one of three branched-chain amino acids that we use to make proteins in the body.
Research on mice shows that with a simple change in amino acids, scientists have significantly extended their lifespan.
Although essential for our survival, because cells cannot produce isoleucine in the first place, we must synthesize it from dietary sources such as eggs, milk, soy protein, and meat.
In a recent study, scientists discovered that less reliance on isoleucine could lead to an unexpected improvement in longevity in mice.
Specifically, scientists found that by reducing the isoleucine-rich diet by about two-thirds , male mice had a 33% increase in lifespan compared to unrestricted mice, and female mice increased it by 7%.
These mice also scored higher in 26 different health criteria, including muscle strength, endurance, blood sugar, less hair loss.
In other words, researchers have found a way to create "super mice ", with superior strength and longevity compared to individuals who do not receive the therapy.
Mice fed less isoleucine also consumed significantly more calories. Instead of gaining weight, they actually burned more energy and maintained a leaner body weight, despite similar activity levels.
Researchers have found a way to create "super mice".
The researchers suggest that isoleucine restriction in humans, either dietary or pharmacologically, could potentially provide similar anti-aging effects.
Like all mouse studies, though, we won't know for sure until it's actually tested in humans.
The implementation of this diet also faces many obstacles. Researchers note that other nutritional ingredients may produce unexpected results.
For example, limiting protein intake has adverse effects on the body, whether in mice or humans.
Additionally, the level of amino acid restriction may require more fine-tuning in each individual to achieve optimal effects. They depend a lot on each mouse strain, age, environmental conditions and sex.
However, identifying a single amino acid that increases longevity in mice also helps us better understand biological processes and could inform potential interventions for humans, such as as isoleucine blocking drugs.
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