Eating hens can make your baby lose milk

Maternity immediately after giving birth, if you eat a lot of soup or chicken meat, can lead to a lack of milk, even losing your milk badly affects your baby's health.

A woman in China after having a baby was very cared for by her family and went out to buy three delicious hens to improve her health. Unexpectedly, after using all of the chickens mentioned above, the amount of milk that many of this woman gradually reduced and lost completely.

Artwork: internet

Head of Nutrition Department, Nanjing Maternal and Child Care Institute (China) Dai Vinh Mai warns women after giving birth should not immediately use dishes made from hens because of this is one of the important causes of low milk and even loss of milk, adversely affecting baby's health.

Dr. Doi Vinh Mai said many people still have a habit of buying back hens to improve the health of pregnant women right after giving birth, but this is actually a misconception.

After childbirth, the female sex hormone (Estrogen) in the blood of pregnant women is greatly reduced. This has a great effect on stimulating the body of a mother to produce milk to feed her baby. Therefore, when using the food made from hens which are rich in Estrogen, the milk of the pregnant women will be less and even lose completely.

The Chinese News Network also quoted the above doctor, adding that after giving birth, pregnant women should use food made from rooster meat, especially big and healthy roosters.

Rooster meat in addition to containing many male hormones stimulates the woman's body to produce milk and has a low fat content, which is good for the baby's immature digestive system.