Health
This vegetable is richer in calcium than milk, good to eat raw or cooked.
Lettuce is a relative of lettuce. However, not many people know about and eat this vegetable.
Milk
Browse ScienceInfo articles and explainers related to Milk.
Topic archive
Articles about Milk
455 published items.
Food safety
What do you know about food 'expiry dates'?
The shelf life of food is the period of time during which the food can be kept at its best quality as recommended by manufacturers to consumers.
Biology
7 common bacteria that cause food poisoning
Food can become contaminated with bacteria from water sources, waste, soil, or human processes during production and transportation.
Animal world
Discover the secret of the water buffalo
Water buffalo is a familiar animal for agriculture, especially in Vietnam, however this species is distributed in many other countries and has many characteristics that…
Health
How important are milk and dairy products for gut health?
People should be aware of the benefits of dairy for gut health, rather than rushing to eliminate it from their diet.
Health
Diabetes risk can be reduced by 21% thanks to a type of chocolate
New research from Harvard TH Chan School of Public Health (USA) based on nearly 112,000 people shows some foods and drinks help prevent type 2 diabetes.
Health
Surprise with a dish containing 20 times more calcium than milk
Dried sardines are not only 20 times richer in calcium than milk, but also provide lots of protein, omega-3 fatty acids, magnesium...
Discover science
Why does milk reduce the effectiveness of antibiotics?
Research by scientists shows that some antibiotics when taken with milk can reduce their effectiveness, especially those treating bacterial infections.
Discover science
The surprising truth about the turmeric yellow color of cheese
Behind the golden, delicious cheeses we enjoy is a fascinating and complex story of color change.
Discover science
Why do Asians have a harder time absorbing milk than other races?
For most Asians, lactose intolerance (a component of milk) is a very common syndrome.
Flu epidemic
New characteristic discovered that makes H5N1 bird flu virus easily transmitted to humans
The study highlights the increased risk of avian influenza exposure for dairy farm workers and the need for more widespread use of personal protective equipment such as…
Flu epidemic
WHO detected H5N1 influenza virus in cow's milk
WHO said it had detected the H5N1 avian influenza virus at very high concentrations in the milk of infected cows, although it is unknown how long the virus will persist.
Health
Bamboo shoots can provide a protein source similar to cow's milk
According to research by a group of Chinese scientists, bamboo shoots can play an important role in providing a sustainable and nutritious food source for the growing gl…
Food safety
Doctors point out two main causes of milk poisoning
There are two main causes of milk poisoning: the milk may be contaminated with bacteria or the milk may contain toxins due to the milk's uncertain origin.