Fat in chocolate can be replaced with fruit juice

A study by British scientists said on Monday that they found a way to replace the fat in chocolate with fruit juice, while maintaining the same feelings as chocolate. la is in the mouth.

The University of Warwick said its chemists took a lot of cocoa butter and milk fat in chocolate bars and replaced them with fruit juice drops of less than 30 microns in diameter and they could replace up to 50% fat content in chocolate bar.

The study was published in the Journal of Chemical Materials and it is seen as a clever method to reduce the composition of fats while preserving the same feeling in the palate.

This is done because new techniques that help V-shaped polymorphs in the crystal structure of fat have a leaner structure but can still melt throughout the mouth.

The final product of this study will have fruit flavors, but can be replaced with water and a small amount of vitamin C, instead of juice to maintain the flavor for chocolate.

Dr Stefan Bon, lead author of the University of Warwick study, said: "Everyone likes chocolate but unfortunately we all know that chocolate bars are high in fat."

And it should be noted that fat in chocolate makes people enjoy and want to eat. Dr Bon added: "We have found a way to maintain all that chocolate can do but with fruit juice, instead of fat like before."

"Our research is just the starting point for chocolate that is not harmful to health. At the same time, we have established a chemical mechanism behind this new technique, and we are hoping the industry The food industry will have methods to make delicious chocolate bars with lower fat content. "