How to make simple home turmeric

If you already know the amazing effect of turmeric, you will definitely not be afraid to spend time making this pure turmeric.

Prepare

Pure turmeric.

• 2-3kg of fresh turmeric (produce 100g of finished product)
• Blender
• Knife cutting board
• Boil water to cool
• Ray filter
• Filter cloth
• Glass jar

Making

Should be stored in a cool, dry place to be used many times.

• Choose turmeric with dark yellow color, and evenly, peel and peel the shell to drain.
• Using a knife and cutting board, cut each piece of turmeric to support the grinding process.With 2-3kg of freshly peeled turmeric, you can divide it to grind many times depending on the size of the blender.When grinding, add some boiled, cooled water to make it easy to grind.
• After grinding, put the turmeric into the ray and the cloth filter the residue, taking only the water.
• You let the water settle down for 5-6 hours.After seeing the turmeric oil floating on your face, you scrapped it, leaving only the turmeric.
• Continue to cool the boiled water, stir and wait until after 4-5 hours.At this time the water is floating up and you scrape away.If you are careful, you can do this one more time.
• Then leave pure turmeric powder in a cool place to dry completely.At this time, turmeric powder plays a part, not very spongy.If you want to be spongy, you just need to put it in the blender again in a light amount, the powder will come out as you normally see it.
• Here you have finished pure turmeric.Store in a cool, dry place for repeated use.