Food safety
Salbutamol in dirty pork exceeds 195,000 times
According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!
Medicine - Health
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Food safety
Immediately recognize 7 types of counterfeit foods that are most at risk
With this whole set of recipes, you will not turn into
Food safety
How red, chilli, melon seeds dyed red with dangerous clothes dye
People who eat right after being stained with Rhodamine may have difficulty breathing, burning in the chest, headache, urine turning fluorescent red, this substance accu…
Food safety
Shelf life of meat types
Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.
Food safety
How to eat organs from animals so that they do not have to be hospitalized?
Non-native, unprocessed animal organs will cause many dangerous diseases. But animal organs are also nutritious foods.
Food safety
How to distinguish and choose good Ganoderma
Precious essences from Ganoderma are used to prevent and treat diseases, but not all fungi have medicinal value, some have only wood properties, even toxic, need to be c…
Food safety
Tips for using frozen food people should know
Be a housewife who is sure and know how to use frozen to not harm the health of the whole family.
Food safety
3 tips everyone should know when cooking
You want to handle some difficult situations while cooking but don't know many simple and useful tips.
Food safety
Tips to keep fresh fruits after peeling and tending
Even if you have a universal refrigerator, you still need the following tips to keep fresh and delicious vegetables and fruits after using them all.
Food safety
Stun with super fast flour
The unlabeled stewed powder helps shorten the process of making hard foods like bone, beans from 4-5 hours to 10-20 minutes, which are being sold in markets. According t…
Food safety
The risk of potential poisoning from chicken in supermarket
Chicken sold in supermarkets is a potential risk of food poisoning for consumers.
Food safety
Note when storing food in the refrigerator
The food has already been defrosted and should not be put back in the freezer, easily contaminated. Smelly dishes should be wrapped in foil or stored in a separate box t…
Food safety
The risk of stroke from eating fried chicken infected with E. coli
Contaminated food has the potential to threaten consumers' health. Recently, authorities in Canada have discovered Jamaican fried chicken of business Juici Patties infec…
Food safety
How to arrange food in the refrigerator to keep it longer
Improperly arranging food in the refrigerator is one of the main causes of fast food failure and weakening of the refrigerator's ability.
Food safety
7 popular but extremely dangerous seafood dishes
Despite the dangers of health risks, the following seafoods are still widely used in food processing and are popular.