Parsley and cumin prevent cancer
Scientists from Phystech Moscow and the Research Institute of the Russian Academy of Sciences have found a way to extract effective anti-cancer agents from molecules that can be filtered in parsley seeds and is common.
Parsley and dill.
According to research results published in the Journal of Natural Products, chemotherapy, which doctors use to destroy cancer tumors - works in two ways - or damaging cell DNA. cancer, causing them to destroy or inhibit their growth and separation. The second method is now becoming more popular, because it does not lead to the emergence of more active forms of cancer cells due to the development of new mutations.
This type of drug, known as antimitotics destroys tubulin - one of the basic proteins of the cell, is important for division. These substances have been obtained both through the synthesis pathway and through tissue found in tropical plants.
Russian scientists have invented a cheap method to synthesize one of these substances - glaziovianin A , using a high- density bond in parsley seeds and dill. Collecting molecules of anticancer drugs under the Russian scheme is cheaper, thanks not only to the use of commonly available common materials, but also by reducing the number of steps in the synthesis process and list. Book of catalysts to use.
- Parsley limits the development of breast cancer
- These types of cancer have a hereditary lifetime that you should know
- Cauliflower can prevent 5 types of cancer
- New drugs can prevent metastatic cancer
- The US warned of exotic plants, which could cause permanent blindness
- How to eat to prevent cancer
- What to do to prevent recurrent cancer?
- Discover how to prevent pancreatic cancer early
- Prevention of throat cancer
- Dangerous cancer - cause and prevention
- Discovered forest tree species resistant to four strains of cancer
- Want to avoid the second most dangerous cancer in Vietnam, remember this eating habit