Parsley limits the development of breast cancer

A new study has discovered Apigenin, a compound in parsley and other plant products such as fruits and nuts, that can prevent the growth and development of breast cancer cells.

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According to Professor Salman Hyder of the University of Missouri, " currently in the United States, 6 to 10 million women are using hormone replacement therapy. Some synthetic hormones used in this therapy promote block growth. The researchers gave mice exposure to medroxyprogesterone acetate, a synthetic progestin that is used extensively in hormonal therapy and found an increase in breast tumor growth. They found that mice with breast cancer when exposed to apigenin formed less tumors and tumors developed significantly less than tumor formation in mice not exposed to apigenin, due to the use of medroxyprogesterone acetate. Breast tumor cells develop new blood vessels, then blood vessels provide nutrients It is necessary for tumors to grow and multiply.The apigenin blocks new blood vessel formation, thereby delaying and sometimes stopping growth and reducing the overall number of tumors .

Parsley (Photo: Caterlinkworldwide)

However, apigenin does not prevent the initial formation of breast cancer cells. Hyder believes this finding has a positive impact on women who are being treated with hormonal changes.

Apigenin is most popular in parsley, celery and can also be found in apples, oranges, nuts and other plant products. However, because apigenin is not effectively absorbed into the bloodstream, scientists have not yet given a specific dose for humans. Study clinical trials to determine the appropriate dosage being continued.

" However, it may be important to keep a minimum level of apigenin in the blood to delay the onset of breast cancer. You can eat parsley and fruits every day or use functional foods. Of course, you should always consult your doctor before making any major changes to your diet or lifestyle "according to Professor Salman Hyder.