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Many dogs and cats in Shanghai City, China were paralyzed due to spinal injuries or nervous system damage was brought to the traditional medical facility, AFP reported o…
Besides the risk of food hygiene and safety, eating the pig's heart at the wrong time also harms the body.
In order to be able to print biologically in these agencies, 3D printers must mimic their activity in nature - both in terms of their arrangement and biological needs.
If we transplant animal organs into humans, what is the definition of humans changing?
According to a reporter in South America, scientists at Federal University of Rio de Janeiro (Brazil) have discovered a way to prevent Alzheimer's development in animals.
In Central and South America, there is a large population of bats that carry many viruses that can spread to humans.
Dr. Sergio Canavero confirmed that he cut and reconnected the mouse's spinal cord with a special bio-colloid.
Lanolin in gum is extracted from excreted substances in sheepskin, while tattoo ink contains bone ash and glycerin from animal fat.
Wash the wound thoroughly for 15 minutes with water, antiseptic with 70 ° or Povidone alcohol, rabies vaccine with 5 intramuscular injections or 4 injections in the skin.
According to a latest study by Canadian scientists, raising a hairy pet in the family will help prevent fat and allergies in young children throughout life.
Perhaps never before has the problem of genetically modified food become hot today, especially when there are always conflicting opinions about the effect of this food o…
Scientists have recently shown that a gene that helps our ancestors adapt to new foods such as strange plants and animals when leaving Africa was 85,000 years ago.
According to a new study by scientists at Harvard University, Americans, eating old animals can shorten their lifespan.
It may be controversial, but a new study suggests that genetic modification can help pigs become immune to many common disease viruses.
In the future, humans can eat meat but do not need to kill animals thanks to the technique of creating meat from stem cells.