Sticky rice bran has more antioxidants than blueberries
US scientists say a teaspoon of sticky rice bran can contain a high level of anthocyanin antioxidants that boost health, many times more than a teaspoon of blueberry.
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US scientists say a teaspoon of sticky rice bran can contain a high level of anthocyanin antioxidants that boost health, many times more than a teaspoon of blueberry.
According to research results published in Mitochondrion magazine, scientists at Moscow National University of Biology, Russia, tested on antioxidant plants called SkQ.
Research by the University of Barcelona (Spain) found that
The tiny white button mushroom (greasy mushroom - Agaricus bisporus) has more antioxidant properties than other expensive mushrooms.
Young research group of Organic Chemistry Department, Institute of Chemical Engineering has successfully researched the process of extracting, isolating some bioactive c…
New experts confirm the use of this fruit, which is a 60% reduction in the risk of macular degeneration as we get older.
Crispy persimmons contain many vitamins and minerals like vitamin C and vitamin A, calcium, phosphorus, so this fruit is very good for health.
Green beans contain many essential nutrients for the body. This type of food contains three types of carotenoid antioxidants including beta carotene, lutein and zeaxanth…
Purple superfoods like purple corn, brown rice, purple cabbage, purple asparagus ... are expected to dominate next year. Vietnamese people are proud because they also ha…
Singapore experts have called soy sauce the only product that is able to resist vascular cell destruction.
Pineapple has anti-inflammatory properties, heals bruises and relieves arthritis pain. It also supports very well for digestion.
At this point, you should actively eat more cabbage for the benefits of cancer prevention, good for digestion, anti-inflammation ....
Normally, sprouting fruits mostly produce toxins and are thrown away. However, sprouting garlic has many health protection effects.
According to new research published in the Food Industry magazine, the methods being used to determine antioxidant activity only tell a part of the truth.
Russian scientists are studying and testing a drug that works against the aging process, hoping to allow humans to live up to 120 years.