Kisses can put you in danger
Kissing is the sweetest expression of love, but in some cases, a kiss can make you allergic, ...
Browse ScienceInfo articles and explainers related to Death.
2,004 published items.
Kissing is the sweetest expression of love, but in some cases, a kiss can make you allergic, ...
People with leukemia have 66% higher vitamin D deficiency, and the risk of death is more than twice that of other normal patients.
The boy, George Cullen, 11, and his brother, Simon Cullen, 13, have sharp teeth like vampire characters in the movie Twilight.
One study found that the survival rate of women was significantly higher than that of men who were injured or seriously ill.
Researchers at the San Francisco VA Medical Center in the United States found that if given cardiovascular patients taking beta blockers during surgery, there would be a…
In recent times, cholera has spread to countries in Central and West Africa, causing thousands of deaths.
The story of the princess sleeping in the forest for hundreds of years and being awakened will no longer be a fairytale of the fairy world, but it is gradually existing…
Scientists have found that young people who abuse amphetamines are more at risk of rupture of the aorta in the body causing death.
During the past three decades, every year during the peak season of the rainy season, many rural people in Yunnan Province, China, have suddenly died of heart failure.
According to recent research by US scientists, the widespread use of anticonvulsants may increase the risk of suicide.
People with cerebral arterial stroke stroke have a very high risk of death, up to 90%, or leave severe sequelae such as paralysis, distortion ... if not treated promptly.
A study of 52 health recovery subjects after cardiac arrest was discovered, near-death experiences have a relationship with high levels of carbon dioxide in the blood.
Taking one vitamin D daily can help reduce the risk of heart disease, the leading cause of death for older people in Canada.
In many cases, the attractive aroma comes from dishes in the cooking process that can harm the environment and human health.
A recent study by the Medical Research Council (MRC) found that people with lower IQs had a higher risk of heart disease and death.