Biology
Poor nutrient food due to global warming
By 2050 there will be 150 million people worldwide are at risk of falling into protein deficiency directly related to the increase in CO2 in the atmosphere.
Global
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Biology
Discovered two new species of trees in Singapore
Researchers at the Singapore botanical garden have discovered two new plants belonging to the family Hanguana only in this country.
Biology
Trees can be 'angry' because the earth heats up
Recently, American scientists have announced that, due to global warming, plants can 'get angry', become dangerous to the atmosphere and to life on the planet in general.
Biology
Ancient bacteria cause global danger to re-export and develop
Cyanobacteria, after taking up to 2.5 billion years to adapt to the Earth's biosphere, could pose a global threat in the future.
Biology
The apocalyptic tunnel was added with a large number of seeds
In an effort to ensure global food security, 10,000 new seeds from around the world were sent to the anti-apocalyptic hatchery in the Arctic.
Biology
Super soybeans live without much water
Scientists hope, high-yielding soybean varieties that adapt to the environment soon appear before 2030.
Biology
Ancient trees absorb more CO2 than young trees
US scientists have just published research results showing that older and larger trees will absorb more carbon dioxide (CO2) than young, young trees.
Biology
Plants on mountains avoid impacts of global warming
Plants have to go to the mountains to protect themselves from the effects of global warming.
Biology
Worms also cause global warming
As if there were no serious clashes between the native Irish worms and new members, but with very good adaptation, the new members could develop and assimilate the nativ…
Biology
Factors causing early ripening grapes
Australian scientists on Feb. 26 said they have distinguished the early ripening grapes and hoped to help the growers' cultivation work better adapt to the effects of ch…
Biology
Wheat is aging prematurely because of climate change
Global warming can make wheat premature aging and reduce harvests worldwide, a study is published in Nature Climate Change.
Biology
'Love food' will be more expensive due to climate change
Chocolate prices may soar in the future due to global warming causing cocoa production to decline. Chocolate is a sweet food known worldwide. It is considered that choco…
Biology
Research on global warming through petrography
Four paleontologists from Canada and the United States have studied fossils of a giant ant in the Denver Museum, thereby understanding how global warming affects the dis…
Biology
Bamboo can help cool the earth
In addition to the ability to feed billions of people, bamboo could also become an effective weapon in the fight against global warming, the International Bamboo and Rat…