Browse ScienceInfo articles and explainers related to Pork.
56 published items.
For beef that has been counterfeited from pork, if it is only distinguished by smelling the taste, it is unlikely. Instead, use a piece of paper or a wet towel to detect…
The images shared on social networks about recipes for beef making many people uneasy, shuddering when thinking about daily food.
The types of pork, chicken, beef ... are the types of meat that housewives choose every day for meals. But to choose fresh meat, avoid fake meats, dirty meat to ensure f…
It is not easy to identify weight gain meat. However, housewives are still able to choose good pieces of meat through their superficial senses.
Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and…
According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!
Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.
A silk ball next to sticky rice, chicken has become a cultural beauty of the Northern people. But to choose delicious rolls is not something everyone knows.
Using infant droppings to make sausages, pork helps prevent nosebleeds ... is the Ig Nobel prize-winning study this time.
SuperMeat is a fund-raising venture on Indiegogo, with the goal of helping people eat pork, beef, chickens (or other edible animals) without capturing and slaughtering t…
Sharper Image (USA) has launched a speech robot that can help curb spending habits of indiscriminate users. Product name