Medicine - Health
Eating red meat can increase the risk of dying young
According to a US study of more than 120,000 people published on March 12, eating a portion of processed red meat every day could increase the risk of dying young.
Red Meat
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Articles about Red Meat
41 published items.
Medicine - Health
Red meat increases the risk of diabetes
A new study by scientists from Harvard University School of Public Health has found a close relationship between the use of red meat, especially processed meat with the…
Medicine - Health
Less eating red meat avoids cancer
The World Cancer Research Fund (WCRF) says there is growing evidence that red meat and processed meat increase the risk of bowel cancer.
Medicine - Health
Red meat and industrially processed meat increase the risk of death
According to a new article, people who eat more red meat and processed meat during the 10 years have a higher risk of death from all causes, including cancer and heart d…
Cancer
Warning: A lot of the foods you eat every day are group 1 carcinogens
Here are the human carcinogens of group 1 present in food.
Cancer
Chicken causes metastatic breast cancer to die
A nutrient found in chicken meat and many other animal proteins makes breast cancer rapidly spread throughout the body.
Cancer
5 Abstain taboo of people with cancer
Experts of Parkway Cancer Center, Singapore, said that a proper understanding of nutritional needs and scientific diets plays a very important role in the fight against…
Cancer
7 simple ways to avoid cancer have been scientifically proven
Now we all understand that cancer is no longer
Cancer
General Director of the Australian Cancer Council 'shows the face of the many causes of cancer in Vietnam
Colorectal cancer is a common type of cancer, but according to studies, up to two-thirds of cases can be prevented by lifestyle changes.
Cancer
Red meat increases the risk of colon cancer
The British must cut consumption of red meat and processed meat to reduce the risk of bowel cancer, scientists say.
Food safety
How to identify rancid meat
According to Assoc. Prof. Dr. Nguyen Duy Thinh (Institute of Biotechnology and Food Technology), it is also the chemical but if it is pure, it is not a problem for food.