Antibiotic resistance
Potential antibiotic resistant bacteria in food
About 50% of food from livestock and seafood is contaminated with antibiotic-resistant bacteria, many strains of E.coli are isolated against at least 6 antibiotics.
Seafood
Browse ScienceInfo articles and explainers related to Seafood.
Topic archive
Articles about Seafood
112 published items.
Food safety
Shelf life of meat types
Whether cooling or freezing, meat, fish and seafood only have a certain storage period. Therefore, the use of long-term preserved foods will affect health.
Food safety
7 popular but extremely dangerous seafood dishes
Despite the dangers of health risks, the following seafoods are still widely used in food processing and are popular.
Food safety
Risk of death when combining shrimp with vitamin C
Studies show that dishes like shrimp, if eaten incorrectly, can be deadly. Therefore, it is necessary to select suitable food so that it does not interfere with the abso…
Food safety
How to identify urea-impregnated seafood
In the human body, if excessive urea levels can cause hypothyroidism, malignant blood disorders, neurological disorders ... In addition, urea may contain dangerous compo…
Food safety
Permitted rotten shrimp into dried seafood
Because of a lot of time-consuming profits, they have dyed products containing chemical
Food safety
Differentiate sea and sea against poisoning
Compared to the sea is one of the species with natural toxins that can cause poisoning for humans because people mistakenly think of them with sea crabs. Poisoning by se…