Why do seafood often cause allergies?
All types of seafood in general can cause allergies, but species such as shrimp, crabs, oysters, squid are the most allergenic.
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112 published items.
All types of seafood in general can cause allergies, but species such as shrimp, crabs, oysters, squid are the most allergenic.
On a cold winter day, a hot pot is an option for small parties of friends or family. However, this is not a dish for everyone.
Cow, egg, fish, seafood, tree seeds, peanuts, soy and wheat are the culprits of up to 90% of food allergies.
Seafood rich in calcium, spinach, carrots, eggs, oatmeal ... are the foods that help you get better.
This is the advice given by the US Food and Drug Administration (FDA) on June 10 in an updated draft regarding mercury content in seafood.
According to the report of the Institute of Biodiversity and International Coalition of environmental campaign groups in December 2012, mercury pollution in fisheries is…
According to Xinhua, the British Columbia Center for Disease Control (BCCDC), in western Canada, warned the public about the risk of disease related to eating raw or und…
For the first time after more than a year of a nuclear leak at Fukushima Daichi (Japan), a number of seafood caught at the coast near the factory has been on the market…
Yellowfin tuna is used to make dishes such as sushi and sashimi that are the cause of Salmonella outbreaks, the type of bacteria that causes food poisoning, for more tha…
Research conducted by the University of Alberta has confirmed that the relatively harmless inorganic form of mercury found in oceans around the world has been transforme…
British scientists have said that eating seafood not less than twice a week can prevent visual problems in women.
Red wine is only suitable for meat, while white wine is suitable for fish. Are those comments correct and why?
Seafood is on the throne because it gives people delicious and nutritious food as well as creates functional foods that support the treatment of some diseases. But seafo…
A group of Japanese scientists has found that it can prevent Alzheimer's disease, a memory impairment, by using plasmalogen in some seafood species.
Omega-3s from seafood are eight times more effective in inhibiting growth and tumor growth than omega-3 from plant sources.