Videos
Video: Two lines penetrate the body of the human cannibalistic bacteria
Human-eating bacteria can enter the body through an open underwater wound or eating seafood on the bottom.
Seafood
Browse ScienceInfo articles and explainers related to Seafood.
Topic archive
Articles about Seafood
112 published items.
Science Events
Inaugurated the laboratory of preserving agricultural products
The Regional Research and Development Institute (Ministry of Science and Technology) cooperates with ABI Group (Japan) to organize the inauguration of the CAS technology…
Science Events
Start Korean Technology Incubator in Mekong Delta
The Korean Technology Incubator Project in the Mekong Delta will be built in Can Tho with a total capital of more than VND 400 billion, of which 70% is from the Korean s…
Science Events
Scientist comments: Need to build a toxic seafood map
Deaths continue to occur due to eating poisonous seafood. This fact is very worrying in the Central Coast. Many people believe that it is time to develop a map of toxic…
Science Events
2006: International Year of Sea Turtles
International Fund for Wildlife Protection (World Wild Fund - WWF) in collaboration with the Institute of Seafood Research (abbreviated as RIMF) and International Conser…
Medicine - Health
What should anemia eat to stay healthy?
In addition to the bright red meats, pumpkin, sugarcane and grapes are one of the foods that help heal blood, especially for pregnant women.
Medicine - Health
3 types of seafood men should eat to enhance vitality
According to Dr. Nguyen Thuy Linh, Deputy Head of Nutrition Department, Hanoi Medical University, seafood is a dish that provides many nutrients for the body, especially…
Medicine - Health
How to eat crabs?
Steaming is the best way to retain nutrition in crabs; When brewing more beer, ginger helps increase flavor, disinfect and warm the stomach.
Medicine - Health
Should eating oysters live or ripen?
Oysters contain lots of zinc, many types of digestive enzymes, vitamins (D, B11, B1, B2, B2, C ...), minerals (iron, copper, potassium, phosphorus ...) are good for the…
Medicine - Health
Instructions on how to eat seafood without allergy, poisoning
Delicious seafood, but many people have allergies, poisoning, even death. The sea connoisseur 'unveils' the seafood-eating handbook that is not poisonous.
Medicine - Health
What do the Norwegians eat to be the best in the world?
Eating light breakfasts, seafood favorites and sweets is the secret to the healthiest Norway in the world.
Medicine - Health
Two types of fish contain a lot of mercury you need to know
Fish and seafood are familiar and nutritious dishes for humans. However, you should be aware when using some types containing high levels of mercury.
Medicine - Health
How are Chinese people taking the world from the dining table to the graveyard?
Although the authorities of many countries have tried but Chinese shrimp and seafood dishes to help bring consumers from the table to the cemetery faster still appear ra…
Medicine - Health
The pathway of toxins from algae to humans through the food chain
The toxin produced by red tide phenomenon due to algae outbreak has the ability to paralyze the very strong nervous system, which once killed people.
Medicine - Health
Those who do not eat clams?
Clam is a popular seafood dish, especially very low in fat, making it an excellent source of nutrition for those on a diet. However, some subjects should stay away from…