bitter taste

American research shows that women who are sensitive to bitter taste have a higher risk of cancer than those who eat.

Experiments on mice can explain the charm of a bitter-flavored appetizer, possibly a small glass of brand-name Pernod or Ouzo, that is taken before dinner to stimulate the appetite

According to the researchers, when we inhale a bitter air, the lungs will understand that this is a message that the air outside is easy to breathe, ...