Artificial flavors and things you need to know
The taste is described by 5 basic words you learned at the elementary level, including sweet, sour, bitter, salty and umami (sweet taste - borrowed from Japanese umami).
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The taste is described by 5 basic words you learned at the elementary level, including sweet, sour, bitter, salty and umami (sweet taste - borrowed from Japanese umami).
Sarin is a colorless, odorless, tasteless chemical that can kill people or leave bad health sequelaes in very small amounts.
Magnesium is an extremely important mineral. It involves hundreds of chemical reactions in our bodies and helps maintain a good health.
Rock drug is a synthetic chemical from amphetamine stimulants, whose scientific name is methamphetamine. Rock drugs are classified as drugs that stimulate the central ne…
This is the latest study published on February 28 in the American Journal of Science Advances.
Scientists from the International Geriatric Laboratory - Beijing Hospital and the National Geriatric Center (China) have identified a special chemical in the urine.
Blisters often appear in areas of the skin of the hands and feet, making you feel uncomfortable. Without careful treatment, broken acne will spread to other skin areas.
Instant noodles are popularly used by convenience, cheap and attractive flavors. However, this food has potential health risks that few people expect.
You already know that, in your intestinal tract, there is now a diversity of microorganisms. They don't just sit there and wait for your next meal.
Recently, Dutch experts have published a method in the field of stimulant residue testing, both in terms of accuracy, convenience, and especially the speed of testing.
It turns out that passive smoking also has another form. The world calls it third-hand smoke.
Triclocarban (TCC), a chemical once thought to be
According to Hanoi Preventive Health Center, the density of insects in the city this year increased many times last year. Very high mosquito density drags the vector of…
Millions of scandalous eggs are intimidating consumers in many European countries.
Scientists at the University of Edinburgh and the University of Zaragoza successfully used gold nanoparticles wrapped in a chemical device to increase the effectiveness…