cocoa

David Freidel, an anthropologist at Washington University, Missouri, thinks that Maya civilization does not use money, either dong or paper money.

For hundreds of years, chocolate has been the basic ingredient in many kinds of cakes, candies, ice cream biscuits, cakes ... all over the world. This is also one of the most

To create the chocolate, the manufacturer has to go through a lot of stages, starting with the harvesting and processing of the cocoa beans before being taken to the processing

A recent study showed that chocolate helps the brain to solve calculations more quickly and accurately.

Ancient people in South America may have sipped hot cocoa for centuries before Mexicans began planting this plant around 1900 BC.

Chocolate prices may soar in the future due to global warming causing cocoa production to decline. Chocolate is a sweet food known worldwide. It is considered that chocolate is a

Cocoa is grown in West Africa region due to suitable climate and soil conditions. Ivory Coast and Ghana, two countries that provide about half of the world's cocoa production.

By using mango fruit instead of cocoa, scientists hope to save the hundred billion dollar chocolate industry from the prospect of a shortage of raw materials.

Recent experts said that the flavanol bioactive component in cocoa pods can significantly improve age-related memory impairment.

Cocoa is not only anti-depressant but also helps to lose weight, because it increases metabolism and allows the body to burn large amounts of calories.