Browse ScienceInfo articles and explainers related to Delicacy.
15 published items.
Crabs are often a delicacy on people's dinner tables. Their meat is soft, sweet, and has a mild flavor. However, not all crabs are safe to eat, especially some types of…
Giant frogs are considered a delicacy in Namibia, but eating them puts diners at risk of kidney failure and burning in the urethra.
Oysters in some countries can be considered a delicacy with a variety of recipes, but this is not always the case.
Before the refrigerator was born, ice cream was a delicacy and could only be processed manually.
Seafood is inherently cheap. And in the low-cost crowd, lobsters are always in one of the top positions, judged to be high-end products.
Today, whether in Japan, Vietnam, or many countries around the world, many fruits and vegetables can be purchased year-round, though not their seasons.
For a delicacy, millions of sizes of sharks are killed just to get fins.
Kon Tum's vast land area not only has coffee and pepper forests, but also raises tourists' interest because of unmistakable delicious dishes such as bitter coffee, sour…
Flower content is probably one of the most special flowers in the world because it can change color from morning to afternoon.
Fried scorpions, baked egg cakes, biltong, guinea pig, salt roasted ants ... are unique sidewalk dishes favored by tourists.
Chicken is an indispensable food in every Lunar New Year but few people know that, from a scientific perspective, some cases cannot eat chicken.
The melon is a nutritious fruit, the beverage is very good in the hot summer and has many good uses for health.
The cicada season and the United Nations' call for insects are the reason why scientists plunge into discovering the appetite and nutritiousness of boiled, re-mite and s…
Puffer fish, live octopus, maggot cheese, giant cow frog ... are some of the unique specialties that can make you lose your life when you taste it.
Silk rolls are the chosen delicacy of many busy sisters, there is not much time for cooking. Preserving silk rolls properly, not all sisters know.