Strange disease: He was drunk with food
The rare intestinal infection caused a 61-year-old man in Texas to suddenly get drunk on his own, though not taking any sips of alcohol.
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85 published items.
The rare intestinal infection caused a 61-year-old man in Texas to suddenly get drunk on his own, though not taking any sips of alcohol.
Australian scientists have discovered that beers do not get drunk and still retain their original flavors.
Drunkness is not a pleasant experience. With 7 ways below you can completely avoid this situation.
Researchers in the UK found that people who were often drunk were at a higher risk of cognitive decline, according to Toronto Sun. The study was conducted at the Univers…
The US CBS media company recently said that Yale University (USA) researchers have successfully studied a drug that can make people drink even if they drink too much, th…
Mice that used this drug could consume a large amount of alcoholic drinks without being unconscious, there were very few signs of being drunk and especially not becoming…
Scientists have discovered a gene that makes alcohol on the human brain very fast, leading to some people getting drunk quickly by drinking alcohol.
British scientists are studying a substance that tastes exactly like alcohol but does not cause intoxication in drinkers.
According to a recent study, drinking coffee while you are drunk does not make you more alert but will affect your judgment.
When you have a car accident, there is no way to cure it or to get rid of that feeling. You will have to experience that uncomfortable feeling for hours ...
A small stomach will make you more susceptible to getting drunk. In other words, those who perform gastrectomy surgery to reduce obesity will get drunk faster. This is a…
Of course you should not drink alcohol, but if you are in a forced situation, don't drink too much. Need to allow your body enough time to burn alcohol. On average, you…
When I went to survey at Lac Son (Hoa Binh), Professor Nguyen Khac Hai (pictured) - Director of the Institute of Labor and Environmental Hygiene - said:
Science and technology has crept into every corner of life, including the culinary field. Below will be new inventions that can change the way people eat in the future.