8 habits that lead to cancer risk
Scientists predict that by 2030, the number of people suffering from cancer in the world will increase twice. In order to limit this momentum, many studies on cancer hav…
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Scientists predict that by 2030, the number of people suffering from cancer in the world will increase twice. In order to limit this momentum, many studies on cancer hav…
A study has suggested that color light can stop brain activity, which is used to treat brain disorders such as epilepsy.
Australian scientists are approaching the production of malaria vaccines
In a human body has a special protein that can make cancer worse and worse.
Many victims of the terrifying earthquake are being buried hastily in mass graves.
PFOA substances found in non-stick pans, pans and food containers can lead to dangerous thyroid-related diseases, including cancer.
People addicted to waterpipe smoking often argue, waterpipe tobacco is not toxic because the smoke has been filtered through water. Is truth like that?
A new study suggests that early oral and palate can be diagnosed when microARN levels exceed 50, simpler and less time-consuming than biopsies.
After only two days of testing, scientists at the Military Medical Academy can detect HPV (human pallpiloma), the leading cause of cervical cancer in women.
Quail eggs have more vitamins and minerals than chicken eggs. In particular, high quality tyrosine and phosphorus, which helps to nourish and strengthen the gentleman's…
A study in the UK showed that babies born in April were more prone to multiple sclerosis in adulthood because their mothers lacked sunlight during pregnancy.
One study found that phone waves can prevent and reverse dementia in mice.
A recent study by scientists at Tel Aviv University (Israel) showed that abuse of vitamin E is not only beneficial but harmful to the body.
Doctors of the Nutrition Department of the People's Hospital of China offer the following principles to limit the negative effects of alcohol on your spring day.
British scientists are studying a substance that tastes exactly like alcohol but does not cause intoxication in drinkers.