japanese cuisine

Sushi is now considered a symbol of Japanese cuisine, but its origin is not from Japan.

Legend has it that a group of Portuguese monks were sailing to Macao when their ship ran into bad weather and they landed in Nagasaki, Japan instead.

Japanese culinary culture is both mysterious and sophisticated and attractive. The secrets and rules of Japanese food are packed in

Japan is the country with the second lowest homicide rate in the world, but it is home to the extremely spooky suicide forest named Aokigahara.

Sushi is a symbol of Japan but originates from China and has experienced many ups and downs of history to become an art like today.

Speaking of Japan - the land of the rising sun, we immediately remember the image of traditional kimono, fragile beautiful cherry blossoms, sake ....

Continuing the article in the previous section, today we will learn about strange mushrooms in Japanese cuisine.

For many people, sashimi (raw fish) is considered a special dish. But for this Chinese man it has become a terrible obsession when eating this dish for a long time.