
In 2003, biotech giant Monsanto developed a genetically modified corn that is resistant to rootworm by using Cry3Bb1 Protein, derived from the bacterium Bacillus thuringiensis

France yesterday asked the European Union's agricultural regulatory authorities (EU) to suspend licensing of Monsanto's genetically modified corn because of their adverse

You have heard controversies about genetically modified food (GMO) and even though they are claimed to be safe to eat at the table, but behind the story of GMO is much more