Steps to handle food safety
Dr. Linda Harris, a food safety expert, and Dr. Christine Bruhn, a consumer food marketing specialist, work together at The Postharvest Technology Center, providing brie…
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14 published items.
Dr. Linda Harris, a food safety expert, and Dr. Christine Bruhn, a consumer food marketing specialist, work together at The Postharvest Technology Center, providing brie…
For poultry, choose a natural color, from ivory to bright yellow, bright eyes. Broken poultry meat is dark yellow, dark purple or dark yellow, cloudy eyes, closed.
Caution should be taken with foods that are eye-catching because they may contain colorants, toxic health additives.
There are many ways to check the quality of products and foods that we consume every day, but you don't know.
Vietnamese plum usually has sour, bar flavor. Chinese plums eat sweet, softer bowels, but when left in the fridge, they often get gut, eat light and not delicious.
Just a little thoughtful that you can choose fresh, safe fruits for your family.
Soaking vegetables in salt water is a folk experience, even before we worry about the harmful effects of agricultural chemicals. Does it help you to remove the preservat…
Contaminated food has the potential to threaten consumers' health. Recently, authorities in Canada have discovered Jamaican fried chicken of business Juici Patties infec…
Despite the dangers of health risks, the following seafoods are still widely used in food processing and are popular.
After the parties, your bottle of wine has been opened but not drinking, will you leave them? Do not, keep them, wine will still retain the delicious taste by below.
How to distinguish Chinese fruit - Chinese fruits containing many toxic chemicals increasingly penetrate deep into Vietnam market is always the obsession of housewives.…
Today, the problem of pesticides and toxic chemicals in vegetables is the concern of most families. So how to reduce the amount of pesticide after to ensure safe food fo…
Organic Farmer's Fridge, launched in Chicago (USA), is an initiative of entrepreneur Luke Sanders from the Midwest.