Excess salt is dangerous like smoking addiction
The group of researchers at Emorry University (Atlanta, USA) led by Professor Viola Vaccarino studied the effects of sodium in the diet on coronary arteries by measuring…
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The group of researchers at Emorry University (Atlanta, USA) led by Professor Viola Vaccarino studied the effects of sodium in the diet on coronary arteries by measuring…
High salt intake may adversely affect the brain and cardiovascular system of the elderly.
British scientists have just asked the UN to make recommendations
Sushi is the pride and passion of Japanese cuisine. But under the eyes of medical practitioners, it can bring about health risks.
Skeletal system plays an important role in all human activities. In order to have a good health, and especially not sick when you get old, we need to build a strong bone…
Even if you drink soda in moderation instead of sugar, you still have a higher risk of vascular diseases than people who don't drink.
US scientists say limiting salty intake when young is an increase in growth will reduce the risk of cardiovascular disease and stroke.
Scientists have passed immunizations or implanted stem cells into the body to create structures similar to sweat glands.
A small pinch of salt also makes a difference to your food. Not only does it increase the taste of the dish, for humans, salt (NaCl) helps move water from inside the cel…
One of the best protective barriers, which helps increase bone density and strength of bones of all ages is a diet.
US researchers claim that a reduction of 3 grams of salt in the diet can prevent 66,000 strokes, 99,000 heart attacks, and 92,000 deaths annually in the country.
Salt is an essential part of life but can also damage health, the problem is in use. Is your salt use correct for a long time?
Scientists predict that by 2030, the number of people suffering from cancer in the world will increase twice. In order to limit this momentum, many studies on cancer hav…
Work makes you stressed and tired, which is inevitable in modern life. So how to reduce stress the fastest, most effective?
Consuming an additional 1 tablespoon of salt (5g) a day increases the risk of stroke by 23% and increases the risk of cardiovascular disease by 17%.