The results of a new study almost dismiss the long-standing popular notion of better cooking vegetable oils than lard.
Speaking by Professor - Dr. Karin Michels, director of the Institute of Epidemiology and Tumor Prevention (University of Freiburg - Germany), has caused storms when calling coconut
WHO calls on governments to implement six strategic measures including review of trans fat-rich food sources and the basis for policy changes.
According to a recent study from the University of California Los Angeles (UCLA), there are foods that will speed up the formation and development of cancer up to 100 times.
Most animal organs contain higher amounts of saturated fat and cholesterol than meat. They also have many bacteria that can cause illness in humans.
In a recent study on the effects of coconut oil on animals, researchers have come up with a preliminary conclusion about the nutritional potential of fat in coconut for humans.
People with dyslipidemia, hypertension, overweight / obesity, diabetes need to limit the use of instant noodles in main meals.
Again, scientists around the world find evidence that dairy products can help reduce the risk of developing type 2 diabetes.
A new study has shown that saturated fat in milk can protect against diabetes. And this is good news for all cheese lovers.
According to a doctoral thesis, healthy diet options in middle age may help prevent dementia in later years.