soybeans

Surely, you've heard some rumors circulating on the internet about the effects - harm of soy. Some people spread rumors that soy is the cause of breast cancer. Others have

On January 13, scientists decoded the soybean genome. This is a 15-year study of 18 organizations, mostly of the United States.

North Korean scientists say they have produced a kind of noodle that helps long-term eaters feel hungry.

Biofuels - formed from plant-animal-derived compounds - are hailed as a safe and clean energy source for future pollution reduction. But do they really bring full benefits?

Biofuels made from soybeans can produce four times the greenhouse effect of fuels like gasoline and diesel.

The Vinasoy Soybean Research and Application Center (VSAC) will shorten the research gap, apply the world's advanced scientific achievements to soybean cultivation, production and

According to the National Institute of Nutrition, in 100g soybeans have 34-40g of protein and about 20g of lipid, more than any animal meat.

Iron-rich foods like spinach, broccoli, lentils ... contain as much iron as red meat.

Singapore experts have called soy sauce the only product that is able to resist vascular cell destruction.

Soybeans, sweet potatoes, garlic, mushrooms ... are the foods that help you live longer, healthier every day.